☆  miuofstars  ☆ Rotating Header Image

food

brownies with 2x as many edges!

I’m the kind of person who likes their bread always toasted, and my hot dogs basically black.

Essentially, the crispier the better.

I’m also the kind of person who prefers edge brownies to middle brownies – the mushy crumbly center pieces get left in the container for as long as I can stand it. As M said, if there’s a brownie craving, then I’ll give, but if I can avoid it (i.e. push them off onto someone who will appreciate them) then I will.

Enter the All Edges Brownie Pan by Baker’s Edge
all-edges brownie pan
baker's edge

Shaped in a unique way that reminds me of a maze, the pan ensures that every brownie will have at least one edge, if not two or three! Ideally this sounds great! No wasted – or at least required to be passed off to other people – brownies.
However it’s not uncommon for innovative-seeming items to fail in the execution – great idea, not so great product. Would this one match expectations?

After reading the instructions (wash before use with hot soapy water, towel dry), I set about making my first batch of edge-full brownies.

First off, I should mention that the pan is much heavier than I thought it would be. Picking up the box, when I received it, I thought to myself “cast iron?!”
but in reality it’s not quite that heavy.
I suppose the increase in weight is at least partially due to it containing at least 40% more metal than typical baking pans, but I think the overall material is different, and not as lightweight as I’m used to. Hopefully this means higher levels of durability.

Pouring my box mix in (I’m lazy, forgive me!), I found it relatively easy to navigate the winding path without spilling batter all over the place.
all-edges raw brownie mix
When I did get bits on the middle/sides, I simply pushed it down with my spatula. The coating seemed very slick and the batter did not stick much.
I did have to take some time to even out the distribution, since I figured it wouldn’t settle naturally in the oven. (I do this also with regular brownie pans – I had a disaster one time where half came out burnt, the other uncooked (-_-; ))

The instructions warned me that the pan might cook brownies faster than normal pans, so I set my timer for 22 minutes (the box said 24-26).

22 minutes later, my center brownies were still not cooked.
4 more minutes after that, not quite perfect.
An unspecified amount of time sitting in the no longer actively heating oven, and I determined them cooked.
all-edges cooked brownies

What I most had to get used to with this pan was not knowing how to cut the brownies. I’m used to doing two longway cuts and three perpendicular cuts to that, but the center metal makes this more difficult. I cut each section individually, to varying degrees of success. I think further practice will result in more equally sized brownies. (I ended up with some very small and some very large ones.)

Fresh after cooling, the first piece I took was the three-edged brownie from the top left corner.
Three edges! Impossible in normal pans <3 It was quite nice~ Sadly brownies are not quite as good a couple days later, even if reheated. Not bad, mind you, just not the special crispy goodness that my first piece was. I wish there was a better way to preserve it. For $30, it's a bit steep for a brownie pan, but if you love edges it might be worth it. (I bought mine with the geek points I'd saved up, so for me it feels like it was "free", and therefore seems more than worth the price XD)

captcha’d

Spam comments are ick.
So I added a captcha.
Now I have no spam.

…. that was an unintentional senryuu (though not completely a senryuu in terms of content, it’s moreso that than a haiku)
It would be nice if I wrote something interesting here, wouldn’t it?
I made a flourless chocolate cake yesterday, and although I’ve had it before, after knowing the process and ingredients I’m inclined to say it’s closer to fudge than cake XD It was good, though. Been doing more cooking in general lately, which has been at least somewhat interesting for me. I like flipping through cookbooks to get ideas, even if I don’t always like the recipes as they are. (I’m too picky, there’s always something I want to remove!) I also like reading cookbooks that have a lot of basic reference type information in them, like what different pans/knives/utensils are used for, or descriptions of spice flavors and substitutions. I do not, however, like reading the Joy of Cooking. It’s a good reference for standard recipes but I always get sleepy while reading it… the distinct lack of color is probably what does it. Black & white sketches of food do not really bring about any appetite in me XD

I’m completely out of backlogged photos for Poupée Girl and now must take more. … eventually.

Cooking, “fried chicken”

So I suddenly had a craving for chicken 唐揚げ yesterday and decided I should try to make it XD I already had chicken breast meat to use for something else so I lucked out on that end. The recipe I found was pretty simple, just soy sauce, ginger, garlic, salt & pepper for the marinade, and then flour and cornstarch for the batter. Since I’ve never made 唐揚げ myself, I figured it would probably come out mediocre at best, でも大成功でした!It was really good! And the chicken didn’t dry out either!

Been watching らき☆すた lately ♥♥♥ I can’t lie, the OP drew me in 100% even before I understood what kind of show it was XD I will learn to sing that, no matter what XD (and do the dance, at karaoke… !) Out of everyone I’m definitely most like Kona-chan… if you don’t know why I’m not going to spell it out for you~ (Speaking of, I wonder when Clannad will end up on the PSP… I could just play the PS2 version but I’d rather PSP somehow… both Kanon and Air have made it onto that system.)
Still studying kanji pretty dutifully, a little stuck on readings for 241-300 but I’m nearly there! Writing is up to 140. As a treat, I bought myself kanji graph books from an online shop – they’re much better proportioned for this sort of thing; writing in normal graph paper I either have to make it too big or too small (@__@) there’s only 15 spaces across but that’s probably enough. I picked 20 because a mixi friend said she remembered how to spell English words by writing & saying them simultaneously 20 times XD It seemed like a good idea~

あ~ぁ watching らき☆すた makes me want to go back to 秋葉原~ 池袋, too, for the Animate. I really miss being able to go when I wanted to & had free time…. 一時間過ぎるかかってもええのよ~

Social Media Auto Publish Powered By : XYZScripts.com